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Tackle Climate Change

April 27, 2021 • 6:00 pm - 7:00 pm

How Food and Food Tech startups can save our planet!

The webinar by Balázs from Branding Cuisine is aimed at Food and Food Tech members who want to make a significant contribution to solving climate change and develop lucrative business opportunities within the food sector on the way.

Branding Cuisine is a creative agency specialized in food and sustainability. They advise food companies and restaurants on brand strategy development, brand consulting and brand development. Branding Cuisine’s clients include Bio Company, among others.

The goal of the webinar is to get an understanding of the responsibilities as well as opportunities food companies have in regard to climate change. Balázs will highlight the benefits for companies in the food sector that measure the CO2 emissions of their products internally. Furthermore we will discuss decision criteria regarding the CO2 output and how business success needs to be re-defined. Based on that, we will clear up how you as a Food or Food Tech startup can shape our future with a CO2-friendly consume, what economical benefits that brings along and how the consumer habits will change based on that.

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